Garlic Montasio
Traditional Italian-style cow’s milk cheese with a rich, nutty flavor enhanced by roasted garlic. Aged for exceptional texture and perfect for slicing or grating.
Reserve →- Pinot Grigio & Dry Riesling
- Bruschetta Bread
- Pale Lagers
Goat Feta
Authentic Greek-style feta crafted from fresh goat’s milk and aged to develop its classic sharp, tangy character with a creamy finish.
Reserve →- Sweet White Wines
- Green Apples & Figs
- Wheat Beers
Goat Gouda
Cave-aged raw goat’s milk Gouda with a buttery texture, caramel notes, and a rich finish developed during months of aging.
Reserve →- Red Wines
- Bacon
- Pale Ales
Habanero Cheddar
A bold cheddar infused with Arkansas habanero peppers, delivering a perfect balance of creamy texture and vibrant heat.
Reserve →- Pinot Noir
- Tacos & Quesadillas
- Mexican Ales
Leicester
Traditional English Leicester featuring a smooth, slightly crumbly texture with mild cheddar notes and a subtle blue hint.
Reserve →- Cabernet Sauvignon
- Italian Salami
- Dark Porters
Roccina
Handcrafted Italian-inspired cheese made from fresh raw cow’s milk and cave-aged to achieve a firm texture and rich buttery flavor.
Reserve →- Dry Red Wines
- Artisan Bread
- Craft Beer